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Christina Wood bir ses eklendi Food
2026-07-29 10:25:44 -

Planning a Dinner Around a Dry Aged Steak
Most steak dinners are assembled rather than planned. Something gets bought, something gets grilled, some sides appear alongside it. That works perfectly well for a Tuesday. It does not work when the centrepiece is an expensive piece of aged beef and there are people coming over who you would like to impress. A dry aged steak asks for a different approach, because its flavour is assertive...

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Christina Wood bir ses eklendi Other
2026-09-04 11:21:06 -

The Case for Buying Steak Cut to Order
Most steak in New Zealand is bought pre-packed. A tray, a plastic film lid, a fixed weight and a fixed thickness decided by someone optimising for a display case rather than for your dinner. Buying from someone who cuts to order is a different proposition, and the differences are more practical than the word artisan usually suggests. Thickness is the biggest one Pre-packed steaks are cut...

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